Handcrafted breads, nutrient-dense treats, and thoughtfully sourced groceries — made slowly, with intention, at 4093 Cedar St.
At Monti Nutrition, we believe that exceptional food cannot be rushed. Our bakers arrive before dawn to begin the slow, deliberate work of fermentation — hours that transform simple flour, water, and salt into something extraordinary.
Every batch is small. Every ingredient is chosen with care. What reaches your table has earned its place through patience, not speed.
18-hour fermented loaves with crackling crusts and open, tender crumb. Baked fresh every morning.
Buttery croissants, laminated pastries, and seasonal fruit tarts — each layer built by hand, each morning.
Small-batch oils, aged cheeses, artisan preserves, and nutrient-dense pantry staples — each product hand-selected.
Seeded loaves, sprouted grain breads, and wholesome snacks crafted for those who value nutrition without compromise.
From milestone birthdays to quiet Sunday gatherings — custom cakes designed with the same care as everything we make.
Herbed focaccias, seeded crackers, and rotating seasonal offerings that reflect what the moment calls for.
We founded Monti Nutrition on a simple conviction: the best food comes from the best ingredients, prepared without shortcuts. No artificial preservatives. No industrial accelerants. Just real food, made the way it should be.
As a community bakery and grocery in Monticello, we take pride in sourcing from local producers whenever possible — because the quality of what ends up on your plate begins with the quality of what goes into it.
Every product is built from recognizable, minimally processed components.
We partner with regional farms and producers to bring you the freshest available ingredients.
Nothing sits overnight. What you see is what was made today — and today only.
4093 Cedar St
Monticello, MN 55362-4524
Visit us at 4093 Cedar St in Monticello, or call us to place a special order for your next gathering.